THE FOOD & BEVERAGE INDUSTRY
TOU1040:
Students evaluate food and beverage service establishments, explain basic food and beverage handling principles, demonstrate satisfactory food and beverage service skills and adapt service standards to meet the needs of guests.
Prerequisite: TOU1010: The Tourism Sector
Students evaluate food and beverage service establishments, explain basic food and beverage handling principles, demonstrate satisfactory food and beverage service skills and adapt service standards to meet the needs of guests.
Prerequisite: TOU1010: The Tourism Sector